Line Chef
Our client in the Hospitality Sector, located in south Trinidad is seeking a skilled and passionate Line Chef to join our fast-paced kitchen.
Job Summary:
As a Line Chef, you’ll be responsible for preparing, cooking, and presenting menu items to the highest standards—while managing your own station with precision, cleanliness, and efficiency.
Key Responsibilities:
Food Preparation & Execution
You will oversee your assigned station, which may include: Grill, Sauté, Fry, Garde Manger, Hot Line, Cold Line, or Prep Station.
Responsibilities include:
Qualifications
Physical Requirements
Trial Period
Shortlisted candidates may be required to complete a paid trial shift to demonstrate culinary skills, station management, and adherence to kitchen standards.
Apply NowJob Summary:
As a Line Chef, you’ll be responsible for preparing, cooking, and presenting menu items to the highest standards—while managing your own station with precision, cleanliness, and efficiency.
Key Responsibilities:
Food Preparation & Execution
- Prepare and cook menu items following restaurant recipes and standards
- Ensure consistency in taste, portioning, and presentation
- Maintain proper cooking techniques and plating standards
- Deliver dishes within acceptable service times
- Check ingredient quality and freshness before use
You will oversee your assigned station, which may include: Grill, Sauté, Fry, Garde Manger, Hot Line, Cold Line, or Prep Station.
Responsibilities include:
- Completing mise en place before service
- Monitoring and replenishing stock levels
- Keeping your station clean and organized
- Notifying senior chefs of shortages immediately
- Plate dishes according to restaurant guidelines
- Ensure consistent garnishing, sauces, and portion sizes
- Guarantee that no dish leaves the kitchen below standard
- Follow all food safety and sanitation procedures
- Properly store, label, and rotate ingredients (FIFO)
- Maintain personal hygiene and uniform standards
- Keep a clean workstation at all times
- Collaborate with the kitchen team for smooth service
- Communicate clearly during busy periods
- Support other stations when needed
- Maintain a respectful, professional work environment
- Monitor stock levels at your station
- Assist with inventory counts
- Minimize waste through proper portioning and storage
- Report damaged or spoiled items
Qualifications
- Minimum 2 years of experience in a professional kitchen
- Culinary training or certification (asset)
- Knowledge of food safety and sanitation
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Experience in Caribbean or international cuisine is an advantage
Physical Requirements
- Ability to stand for extended periods
- Ability to lift up to 25 kg
- Availability to work evenings, weekends, and public holidays
Trial Period
Shortlisted candidates may be required to complete a paid trial shift to demonstrate culinary skills, station management, and adherence to kitchen standards.
Job Ref: RM
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