{"id":38035,"date":"2026-05-14T11:26:17","date_gmt":"2026-05-14T15:26:17","guid":{"rendered":"https:\/\/evecaribbean.com\/bb\/job\/chef\/"},"modified":"2026-06-17T14:19:17","modified_gmt":"2026-06-17T18:19:17","slug":"chef","status":"publish","type":"job","link":"https:\/\/evecaribbean.com\/bb\/job\/chef\/","title":{"rendered":"Chef"},"content":{"rendered":"<p>Job Summary <\/p>\n<p>We are currently seeking to build a pool of skilled and passionate Chefs for upcoming opportunities across Barbados. <\/p>\n<p>These roles will support culinary operations within hotels, resorts, restaurants, and catering establishments, ensuring high-quality food preparation, presentation, and service. The ideal candidate will demonstrate creativity, consistency, and a strong understanding of food safety and kitchen operations within a fast-paced, customer-focused environment. <\/p>\n<p>Key Responsibilities <\/p>\n<p>\u2022 Prepare and present high-quality dishes in accordance with menu specifications and brand standards<br \/>\n\u2022 Ensure consistency in taste, portioning, and presentation across all meals<br \/>\n\u2022 Contribute to menu planning, including seasonal and specialty offerings<br \/>\n\u2022 Maintain a clean, organized, and efficient kitchen environment<br \/>\n\u2022 Monitor inventory levels and assist with ordering and stock control<br \/>\n\u2022 Ensure proper storage, handling, and rotation of food items<br \/>\n\u2022 Adhere to food safety, hygiene, and sanitation standards in line with Barbados regulations<br \/>\n\u2022 Ensure compliance with health and safety policies and procedures<br \/>\n\u2022 Conduct regular checks to maintain food quality and kitchen standards<br \/>\n\u2022 Work closely with kitchen staff and front-of-house teams to ensure smooth service delivery<br \/>\n\u2022 Train and support junior kitchen staff where applicable<br \/>\n\u2022 Maintain effective communication within the team during service periods  <\/p>\n<p>Requirements &amp; Qualifications <\/p>\n<p>\u2022 Certificate or Diploma in Culinary Arts or related field (preferred)<br \/>\n\u2022 Minimum of 2\u20135 years\u2019 experience in a similar role within hospitality or food service<br \/>\n\u2022 Knowledge of Caribbean and international cuisine (an asset)<br \/>\n\u2022 Strong understanding of food safety and hygiene standards<br \/>\n\u2022 Ability to work flexible hours, including evenings, weekends, and holidays<\/p>\n","protected":false},"featured_media":38036,"template":"","meta":{"_acf_changed":false},"job-category":[489],"job-location":[],"job-type":[460],"class_list":["post-38035","job","type-job","status-publish","has-post-thumbnail","hentry","job-category-restaurant-food-service","job-type-permanent"],"acf":{"positionid":"201016","company":"","salary":"","salary_max":"","apply":"https:\/\/evecaribbean.com\/bb\/apply\/?JOBSHAREYVSX76TFS7CVFNER53K43VGBJH2T2J4ECGLTDU3Z7NE3WNCI3QPGUY7WXTA7KNGM7JVCAEWHAUNEMXXHFDTJI3WUTZ3VNXSKODENGAEUWU2PQUKODZ45Z53JIRUR33XYKWGOT6TH5KLQOWQV&src="},"_links":{"self":[{"href":"https:\/\/evecaribbean.com\/bb\/wp-json\/wp\/v2\/job\/38035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/evecaribbean.com\/bb\/wp-json\/wp\/v2\/job"}],"about":[{"href":"https:\/\/evecaribbean.com\/bb\/wp-json\/wp\/v2\/types\/job"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/evecaribbean.com\/bb\/wp-json\/wp\/v2\/media\/38036"}],"wp:attachment":[{"href":"https:\/\/evecaribbean.com\/bb\/wp-json\/wp\/v2\/media?parent=38035"}],"wp:term":[{"taxonomy":"job-category","embeddable":true,"href":"https:\/\/evecaribbean.com\/bb\/wp-json\/wp\/v2\/job-category?post=38035"},{"taxonomy":"job-location","embeddable":true,"href":"https:\/\/evecaribbean.com\/bb\/wp-json\/wp\/v2\/job-location?post=38035"},{"taxonomy":"job-type","embeddable":true,"href":"https:\/\/evecaribbean.com\/bb\/wp-json\/wp\/v2\/job-type?post=38035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}